Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Dark Rum | 59.1 ml | Base spirit: flavour and alcoholic structure. |
| such as Pusser's rum | ||
| Pineapple juice | 118.3 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Orange juice | 29.6 ml | Juice: acidity, fruit and volume vary by ingredient. |
| freshly squeezed | ||
| Cream of Coconut | 29.6 ml | Specialist ingredient: follow the named recipe and product label. |
Method
- Add the rum, pineapple juice, orange juice, and cream of coconut to a shaker with cubed ice and shake vigorously but briefly to combine.
- Strain into a hurricane glass or snifter over crushed ice.
- Garnish with freshly grated nutmeg and a pineapple wedge. Serve with a straw.
Glass: Hurricane
Garnish: Pineapple wedge
Bar Assistant catalogue · Open recipe source