Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Dark Rum | 44.4 ml | Base spirit: flavour and alcoholic structure. |
| Rye whiskey | 14.8 ml | Base spirit: flavour and alcoholic structure. |
| Pineapple juice | 14.8 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Maple syrup | 7.4 ml | Sweetener or flavoured sweetener; concentration matters. |
| Lime juice | 7.4 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Angostura aromatic bitters | 5 dash | Concentrated seasoning; keep its stated unit. |
| Ginger beer | 1 topup | Length, aroma or texture; add sparkling ingredients at serving. |
Method
- Add the ingredients, except the ginger beer, with ice in a shaker. Shake and strain over fresh ice in a glass. Top with ginger beer. Garnish.
Glass: Highball
Garnish: Mint bouquet
Bar Assistant catalogue · Open recipe source