Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Dark Rum | 60 ml | Base spirit: flavour and alcoholic structure. |
| Ginger beer | 100 ml | Length, aroma or texture; add sparkling ingredients at serving. |
| Lime juice (optional) | 15 ml | Juice: acidity, fruit and volume vary by ingredient. |
Method
- In a highball glass filled with ice pour the ginger beer and top floating with the Rum.
Glass: Highball
Garnish: Garnish with a lime wedge or slice.
Bar Assistant catalogue · Open recipe source