Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Angostura aromatic bitters | 2 dash | Concentrated seasoning; keep its stated unit. |
| Rye whiskey | 22.2 ml | Base spirit: flavour and alcoholic structure. |
| such as Rittenhouse Rye Bottled-In-Bond | ||
| Dark Rum | 22.2 ml | Base spirit: flavour and alcoholic structure. |
| such as Worthy Park 109 Dark Jamaican Rum | ||
| Crème de banane | 7.4 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| such as Giffard Banane du Brasil | ||
| Cold brew coffee | 1 barspoon | Length, aroma or texture; add sparkling ingredients at serving. |
Method
- In a rocks glass, muddle the orange peel with the bitters.
- Add the rest of the ingredients and ice, and stir gently until well-chilled.
- Garnish with an orange slice and a black cherry.
Glass: See method
Garnish: orange slice, black cherry
Bar Assistant catalogue · Open recipe source