Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Pineapple juice | 60 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Orange juice | 30 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Cream of Coconut | 45 ml | Specialist ingredient: follow the named recipe and product label. |
| Tonic | 1 topup | Length, aroma or texture; add sparkling ingredients at serving. |
Method
- Add all of the ingredients except the tonic water to a shaker with crushed ice.
- Briefly shake, then pour everything into a double Old Fashioned glass.
- Add more crushed ice, then top with chilled tonic water.
- Garnish.
Glass: Lowball
Garnish: Nutmeg and pineapple fronds
Bar Assistant catalogue · Open recipe source