Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Light Rum | 22.2 ml | Base spirit: flavour and alcoholic structure. |
| Rum | 22.2 ml | Base spirit: flavour and alcoholic structure. |
| Pineapple juice | 29.6 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Orange juice | 14.8 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Orgeat Syrup | 7.4 ml | Sweetener or flavoured sweetener; concentration matters. |
| Dark Rum | 29.6 ml | Base spirit: flavour and alcoholic structure. |
| to float | ||
Method
- Add all of the ingredients, except the dark rum, to a shaker with ice. Shake to chill, then strain into a glass over crushed ice. Float with the dark rum. Garnish.
Glass: Highball
Garnish: Cocktail umbrella
Bar Assistant catalogue · Open recipe source