Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Aquavit | 45 ml | Base spirit: flavour and alcoholic structure. |
| Orgeat Syrup | 7.5 ml | Sweetener or flavoured sweetener; concentration matters. |
| Demerara Syrup | 7.5 ml | Sweetener or flavoured sweetener; concentration matters. |
| Lemon juice | 15 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Pineapple juice | 45 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Orange juice | 45 ml | Juice: acidity, fruit and volume vary by ingredient. |
Method
- Combine all of the ingredients in a cocktail shaker.
- Add ice and shake until chilled.
- Strain into a cocktail glass over fresh cracked ice.
Glass: Highball
Garnish: Garnish with skewered cherry, sprig of mint and an orange twist.
Bar Assistant catalogue · Open recipe source