Apricot and Coffee Highball
Citrusy, Smokey, Bitter, Sweet
HighballSpirits
Blended Scotch Whisky
Explore its role in drinks and recipes that name this ingredient.
What it brings
A blend with its own balance of malt, grain and sometimes smoke.
How to use it
Useful in stirred drinks, whisky sours and highballs; choose the exact bottle by taste.
Try 50 ml whisky and 150 ml chilled soda for a simple highball comparison.
Before substituting
Blended Scotch is not automatically interchangeable with bourbon in flavour or sweetness.
Also searchable as: Blended whisky, Blended Scotch.
Broader ingredient: Scotch whiskey. Selecting a specific style can satisfy its broader parent in the finder; selecting the parent does not promise the specific style.
Recipes using this ingredient
8 recipes name it directly, including optional uses. This list does not silently substitute other ingredients.
Apricot whisky - house recipe
Whisky and stone fruit
Rocks glassChai Whisky Sour — House
Tea spice and lemon
Chilled coupeChocolate coffee whisky - house recipe
Whisky, cocoa and coffee
Rocks glassHighland Diver
Tropical, Smokey, Fruity
TikiSplit Decision
Fruity, Sweet, Bitter, Citrusy
LowballWhisky Ginger Ale Highball — House
Whisky and mild ginger
Tall glassWhisky Highball
Light, dry whisky
Tall glassBefore buying
Check the named ingredient, sweetness and bottle strength against the recipe. See the home bar shopping guide.