Pour & Plan.
Stir · Cocktail

Apricot whisky - house recipe

Whisky and stone fruit · Rocks glass

Coral citrus cocktail in a coupe with a grapefruit garnish

Ingredients

Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.

IngredientAmountRole
Blended Scotch Whisky45 mlBase spirit: flavour and alcoholic structure.
Apricot liqueur15 mlModifier: flavour, sweetness and/or bitterness; check the bottle.
Orange bitters1 mlConcentrated seasoning; keep its stated unit.

Method

  1. Fill a mixing glass with ice. Add the measured ingredients and stir for 20-25 seconds.
  2. Strain into a glass over fresh ice. Bend a washed citrus peel over the surface to release its aromatic oils, then add it to the glass.

Glass: Rocks glass
Garnish: Citrus peel

Pour & Plan house recipe · Pour & Plan house recipe

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