Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Sweet Vermouth | 45 ml | Wine-based flavour and length; sweetness depends on the product. |
| Cointreau | 22.5 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Angostura aromatic bitters | 22.5 ml | Concentrated seasoning; keep its stated unit. |
Method
- Add sweet vermouth, Cointreau, and Angostura bitters to a mixing glass and fill with ice. Stir until well chilled, about 25 seconds. Strain into an Old Fashioned glass with a large ice cube. Express orange oils from twist over drink, garnish with twist, and serve.
Glass: Lowball
Garnish: Orange peel
Bar Assistant catalogue · Open recipe source