Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Bourbon Whiskey | 60 ml | Base spirit: flavour and alcoholic structure. |
| Cointreau | 7.5 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Sweet Vermouth | 7.5 ml | Wine-based flavour and length; sweetness depends on the product. |
| Angostura aromatic bitters | 3 dash | Concentrated seasoning; keep its stated unit. |
Method
- Add all ingredients into a rocks glass
- Stir to combine
- Add a large ice cube and give it all a stir to chill
- Finish with both a lemon and orange twist, making sure the peel oil is expressed into the surface
Glass: Lowball
Garnish: None specified
Bar Assistant catalogue · Open recipe source