Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Sweet Vermouth | 59.1 ml | Wine-based flavour and length; sweetness depends on the product. |
| preferably Atxa Rojo | ||
| Rhum agricole | 14.8 ml | Base spirit: flavour and alcoholic structure. |
| preferably Holmes Cay Reunion Island | ||
| Cointreau | 14.8 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| preferably Pierre Ferrand | ||
| Angostura aromatic bitters | 3 dash | Concentrated seasoning; keep its stated unit. |
Method
- Combine all the ingredients in a mixing glass with ice and stir until chilled.
- Strain into a rocks glass over fresh ice, then garnish with an olive on a pick and an orange twist.
Glass: Lowball
Garnish: green olive, orange twist
Bar Assistant catalogue · Open recipe source