Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Bourbon Whiskey | 44.4 ml | Base spirit: flavour and alcoholic structure. |
| Cognac | 14.8 ml | Base spirit: flavour and alcoholic structure. |
| Sweet Vermouth | 14.8 ml | Wine-based flavour and length; sweetness depends on the product. |
| Peach liqueur | 7.4 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Angostura aromatic bitters | 2 dash | Concentrated seasoning; keep its stated unit. |
Method
- Add all of the ingredients to a mixing glass, fill with ice, and stir. Strain the glass. Garnish.
Glass: Nick and Nora
Garnish: Lemon twist
Bar Assistant catalogue · Open recipe source