Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Dark Rum | 45 ml | Base spirit: flavour and alcoholic structure. |
| Amaro Ramazzotti | 22.5 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Pineapple juice | 52.5 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Lime juice | 15 ml | Juice: acidity, fruit and volume vary by ingredient. |
Method
- Combine all of the ingredients in a cocktail shaker.
- Add ice and shake until chilled.
- Strain into a cocktail glass over fresh pebble ice.
- Garnish with a few lime wheels, skewered cherry and pineapple spears.
Glass: See method
Garnish: Lime wheel, cherry, pineapple spears
Bar Assistant catalogue · Open recipe source