Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Dark Rum | 30 ml | Base spirit: flavour and alcoholic structure. |
| preferably Appleton Reserve | ||
| Pineapple juice | 45 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Ancho Reyes | 30 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Lime juice | 15 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Simple Syrup | 15 ml | Sweetener or flavoured sweetener; concentration matters. |
Method
- Fill a shaker tin half-full with pebble ice.
- Add all ingredients and shake.
- Fill a Zombie mug half-full with pebble ice.
- Strain into the mug, and garnish with a lime wheel and a sprinkle of ancho powder.
Glass: Highball
Garnish: lime wheel and a sprinkle of ancho powder
Bar Assistant catalogue · Open recipe source