Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Dark Rum | 44.4 ml | Base spirit: flavour and alcoholic structure. |
| Crème de banane | 4.5 barspoon | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| frozen | ||
| Banana | 4 chunks | Fresh or pantry ingredient: follow the stated preparation and unit. |
| 1/2 inch wide, frozen | ||
| Lime juice | 14.8 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Simple Syrup | 7.4 ml | Sweetener or flavoured sweetener; concentration matters. |
| 2:1 | ||
| Crushed ice | 1 ml ice | Specialist ingredient: follow the named recipe and product label. |
| Volume of loose ice, not measured liquid water. | ||
Method
- Put all of the ingredients into a blender and blend until smooth.
- Pour into the chilled glass, and garnish.
Glass: See method
Garnish: Three pieces of banana-shaped hard candy (optional)
Bar Assistant catalogue · Open recipe source