Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Dark Rum | 45 ml | Base spirit: flavour and alcoholic structure. |
| Gin | 15 ml | Base spirit: flavour and alcoholic structure. |
| Apricot Brandy | 15 ml | Base spirit: flavour and alcoholic structure. |
| Cherry heering | 15 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Lime juice | 7.5 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Club soda | 1 topup | Length, aroma or texture; add sparkling ingredients at serving. |
| Pineapple juice | 22.5 ml | Juice: acidity, fruit and volume vary by ingredient. |
Method
- Combine all ingredients in a mixing tin and shake with ice.
- Strain into a chilled highball glass over ice.
- Top with soda water.
- Garnish with pineapple leaf, lime zest and lime wheels.
Glass: Highball
Garnish: pineapple leaf, lime zest, lime wheels
Bar Assistant catalogue · Open recipe source