Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Gin | 30 ml | Base spirit: flavour and alcoholic structure. |
| Cherry heering | 15 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Cointreau | 7.5 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Bénédictine | 7.5 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Lime juice | 15 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Grenadine Syrup | 10 ml | Sweetener or flavoured sweetener; concentration matters. |
| Angostura aromatic bitters | 1 dash | Concentrated seasoning; keep its stated unit. |
| Pineapple juice | 120 ml | Juice: acidity, fruit and volume vary by ingredient. |
Method
- Pour all ingredients into a cocktail shaker filled with ice cubes. Shake well. Strain into Hurricane glass.
Glass: Hurricane
Garnish: Garnish with pineapple and maraschino cherry
Bar Assistant catalogue · Open recipe source