Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Cognac | 40 ml | Base spirit: flavour and alcoholic structure. |
| Ginger beer | 120 ml | Length, aroma or texture; add sparkling ingredients at serving. |
| Angostura aromatic bitters | 1 dash | Concentrated seasoning; keep its stated unit. |
Method
- Pour Cognac and ginger ale directly into a highball glass with ice cubes.
- Stir gently.
- If preferred, add dashes of Angostura Bitter.
Glass: Highball
Garnish: Garnish with a rind of one lemon spiral.
Bar Assistant catalogue · Open recipe source