Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Cognac | 30 ml | Base spirit: flavour and alcoholic structure. |
| Gin | 30 ml | Base spirit: flavour and alcoholic structure. |
| Lime juice | 15 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Angostura aromatic bitters | 2 dash | Concentrated seasoning; keep its stated unit. |
| Ginger beer | 1 topup | Length, aroma or texture; add sparkling ingredients at serving. |
Method
- Pour all ingredients into a cocktail shaker except the ginger beer, shake well with ice, Pour unstrained into a Collins glass or in the original S. Bastard mug and top up with ginger beer.
Glass: Tiki
Garnish: Garnish with mint springs and optionally an orange slice as well.
Bar Assistant catalogue · Open recipe source