Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Carrot juice | 60 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Pineapple juice | 22.5 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Lemon juice | 22.5 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Cinnamon syrup | 15 ml | Sweetener or flavoured sweetener; concentration matters. |
| Ginger beer | 1 topup | Length, aroma or texture; add sparkling ingredients at serving. |
Method
- Combine the carrot juice, pineapple juice, lemon juice, syrup, and egg white in a shaker.
- Dry-shake with no ice for 15–20 seconds until foam forms.
- Add ice and shake. Fine-strain into a fizz glass.
- Top with ginger beer.
- Express a lemon twist over cocktail then discard.
Glass: Highball
Garnish: Garnish with a pineapple wedge.
Bar Assistant catalogue · Open recipe source