Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Light Rum | 60 ml | Base spirit: flavour and alcoholic structure. |
| Vermouth Bianco | 15 ml | Wine-based flavour and length; sweetness depends on the product. |
| Grenadine Syrup | 1 barspoon | Sweetener or flavoured sweetener; concentration matters. |
| Cointreau | 1 barspoon | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Orange bitters | 2 dash | Concentrated seasoning; keep its stated unit. |
Method
- Stir and strain into a chilled stem glass.
- Garnish with a lemon twist.
Glass: Cocktail
Garnish: lemon twist
Bar Assistant catalogue · Open recipe source