Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Light Rum | 60 ml | Base spirit: flavour and alcoholic structure. |
| Lime juice | 30 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Orgeat Syrup | 15 ml | Sweetener or flavoured sweetener; concentration matters. |
| Cointreau | 15 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Egg White | 15 ml | Fresh or pantry ingredient: follow the stated preparation and unit. |
Method
- Dry-shake all ingredients (except the bitters) first without ice, then again with ice added. Double-strain through a fine mesh strainer into a chilled short glass, no ice. Drop the bitters atop the foam in the shape of two plus symbols.
Glass: Lowball
Garnish: two plus signs, drawn in the foam with aromatic bitters
Bar Assistant catalogue · Open recipe source