Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Tequila Blanco | 30 ml | Base spirit: flavour and alcoholic structure. |
| Lime juice | 22.5 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Pineapple juice | 60 ml | Juice: acidity, fruit and volume vary by ingredient. |
Method
- Combine all ingredients in a mixing tin and shake with shaved ice.
- Strain into a chilled cocktail glass.
Glass: Coupe
Garnish: None specified
Bar Assistant catalogue · Open recipe source