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Banana & coconut cooler - house recipe

Tropical banana, coconut and pineapple · Tall glass

Coral citrus cocktail in a coupe with a grapefruit garnish

Ingredients

Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.

IngredientAmountRole
Banana rum35 mlBase spirit: flavour and alcoholic structure.
Coconut rum20 mlBase spirit: flavour and alcoholic structure.
Pineapple juice100 mlJuice: acidity, fruit and volume vary by ingredient.
Lime juice15 mlJuice: acidity, fruit and volume vary by ingredient.

Method

  1. Fill a tall glass with fresh ice. Add the spirit or liqueur and citrus first.
  2. Add the chilled mixer and stir gently. Never shake carbonated ingredients.

Glass: Tall glass
Garnish: Pineapple wedge

Pour & Plan house recipe · Pour & Plan house recipe

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