Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Chilli Pepper | 2 slice | Fresh or pantry ingredient: follow the stated preparation and unit. |
| Cilantro | 1 sprigs | Fresh or pantry ingredient: follow the stated preparation and unit. |
| Agave Syrup | 22.5 ml | Sweetener or flavoured sweetener; concentration matters. |
| Lime juice | 30 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Saline solution | 3 drops | Specialist ingredient: follow the named recipe and product label. |
Method
- At the bottom of a shaker, muddle the jalapeño, cilantro, and agave nectar.
- Add the celery juice, lime juice, and salt solution. Add ice and shake until well chilled.
- Fine-strain into a Tajín-rimmed double rocks glass over large-format ice.
Glass: Lowball
Garnish: Garnish with a celery spear.
Bar Assistant catalogue · Open recipe source