Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Mezcal | 60 ml | Base spirit: flavour and alcoholic structure. |
| Cointreau | 22.5 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Lime juice | 22.5 ml | Juice: acidity, fruit and volume vary by ingredient. |
| freshly squeezed | ||
| Agave Syrup | 7.5 ml | Sweetener or flavoured sweetener; concentration matters. |
| Cucumber | 3 slice | Fresh or pantry ingredient: follow the stated preparation and unit. |
| Cilantro | 2 stalks | Fresh or pantry ingredient: follow the stated preparation and unit. |
| Chilli Pepper | 1 slice | Fresh or pantry ingredient: follow the stated preparation and unit. |
Method
- In a shaker, muddle the cucumber and cilantro.
- Add the mezcal, infused triple sec, lime juice, agave syrup, and ice, and shake until well-chilled.
- Double-strain into a Nick & Nora glass.
- Garnish with a chilled slice of jicama seasoned with sal de gusano.
Glass: Nick and Nora
Garnish: None specified
Bar Assistant catalogue · Open recipe source