Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Tequila Blanco | 30 ml | Base spirit: flavour and alcoholic structure. |
| Campari | 15 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Aperol | 15 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Blood Orange Juice | 45 ml | Juice: acidity, fruit and volume vary by ingredient. |
Method
- Reverse dry shake (shake hard with ice first and then remove the ice and shake hard again) to achieve a frothy layer. Pour into an ice-filled glass. Garnish.
Glass: Highball
Garnish: Blood orange wedge
Bar Assistant catalogue · Open recipe source