Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Tequila Blanco | 45 ml | Base spirit: flavour and alcoholic structure. |
| Aperol | 30 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Lemon juice | 7.5 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Passionfruit syrup | 22.5 ml | Sweetener or flavoured sweetener; concentration matters. |
| Coconut water | 60 ml | Length, aroma or texture; add sparkling ingredients at serving. |
Method
- Add all ingredients to a cocktail shaker
- Add ice and shake hard for 10 seconds
- Strain into a highball glass over crushed ice
- Garnish with a lemon wheel
Glass: Highball
Garnish: lemon wheel
Bar Assistant catalogue · Open recipe source