Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Light Rum | 45 ml | Base spirit: flavour and alcoholic structure. |
| St-Germain | 15 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Lemon juice | 15 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Ginger syrup | 22.5 ml | Sweetener or flavoured sweetener; concentration matters. |
| Angostura aromatic bitters | 8 dash | Concentrated seasoning; keep its stated unit. |
| Club soda | 1 topup | Length, aroma or texture; add sparkling ingredients at serving. |
Method
- Shake on ice and pour into a Collins glass over ice. Top with Mineral Water and then add all the angostura dashes to the top. Serve with a straw.
Glass: Highball
Garnish: None specified
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