Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Tequila Blanco | 44.4 ml | Base spirit: flavour and alcoholic structure. |
| Lemon juice | 22.2 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Ginger syrup | 14.8 ml | Sweetener or flavoured sweetener; concentration matters. |
| Suze | 7.4 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| St-Germain | 7.4 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
Method
- Combine all of the ingredients in a shaker with ice and shake vigorously.
- Strain into a chilled coupe.
- Express a lemon peel and use as a garnish.
Glass: Coupe
Garnish: Lemon peel
Bar Assistant catalogue · Open recipe source