Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Gin | 29.6 ml | Base spirit: flavour and alcoholic structure. |
| Amaro Averna | 29.6 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Campari | 14.8 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Pineapple juice | 29.6 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Lime juice | 14.8 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Cold brew coffee | 14.8 ml | Length, aroma or texture; add sparkling ingredients at serving. |
Method
- Fill a cocktail shaker with gin, Amaro, Campari, pineapple juice, lime juice, and cold brew coffee. Add ice to the shaker.
- Shake well until the mixture is chilled.
- Fill a glass with crushed ice.
- Strain the cocktail over the crushed ice.
- Garnish with pineapple leaves and a cinnamon stick that's been charred on the edge with a lighter or blowtorch. Serve the cocktail immediately.
Glass: Lowball
Garnish: None specified
Bar Assistant catalogue · Open recipe source