Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Absinthe | 30 ml | Base spirit: flavour and alcoholic structure. |
| Lime juice | 22.5 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Orgeat Syrup | 15 ml | Sweetener or flavoured sweetener; concentration matters. |
| Campari | 15 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Pineapple juice | 45 ml | Juice: acidity, fruit and volume vary by ingredient. |
Method
- Shake ingredients
Glass: Nick and Nora
Garnish: None specified
Bar Assistant catalogue · Open recipe source