Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Vermouth Bianco | 60 ml | Wine-based flavour and length; sweetness depends on the product. |
| such as Dolin | ||
| Lime juice | 22.5 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Pear Brandy (Williams) | 15 ml | Base spirit: flavour and alcoholic structure. |
| Ginger syrup | 7.5 ml | Sweetener or flavoured sweetener; concentration matters. |
| Egg White | 7.5 ml | Fresh or pantry ingredient: follow the stated preparation and unit. |
Method
- Shake all of the ingredients without ice until foamy, then add ice to the shaker and shake again until chilled.
- Strain into a chilled glass, and garnish.
Glass: Coupe
Garnish: Fresh rosemary sprig
Bar Assistant catalogue · Open recipe source