Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Mezcal | 45 ml | Base spirit: flavour and alcoholic structure. |
| Simple Syrup | 22.5 ml | Sweetener or flavoured sweetener; concentration matters. |
| Lime juice | 15 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Ginger syrup | 15 ml | Sweetener or flavoured sweetener; concentration matters. |
| Egg White | 1 whole | Fresh or pantry ingredient: follow the stated preparation and unit. |
| Angostura cocoa bitters | 2–3 dash | Concentrated seasoning; keep its stated unit. |
Method
- Shake all of the ingredients with ice until chilled and the drink is foamy, then strain into a chilled glass and garnish with several drops of bitters atop the drink’s foam.
Glass: Lowball
Garnish: several drops of chocolate bitters
Bar Assistant catalogue · Open recipe source