Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Light Rum | 50 ml | Base spirit: flavour and alcoholic structure. |
| Cream of Coconut | 30 ml | Specialist ingredient: follow the named recipe and product label. |
| Pineapple juice | 50 ml | Juice: acidity, fruit and volume vary by ingredient. |
Method
- Blend all the ingredients with ice in an electric blender, pour into a large glass, and serve with straws.
- **Note:**
- Historically a few drops of fresh lime juice were added to taste. 4 slices of fresh pineapple can be used instead of juice
Glass: Hurricane
Garnish: Garnish with a slice of pineapple with a cocktail cherry.
Bar Assistant catalogue · Open recipe source