Pour & Plan.
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Marigold Mule

Mule · Lowball

Coral citrus cocktail in a coupe with a grapefruit garnish

Ingredients

Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.

IngredientAmountRole
Tequila Blanco45 mlBase spirit: flavour and alcoholic structure.
St-Germain15 mlModifier: flavour, sweetness and/or bitterness; check the bottle.
Lime juice15 mlJuice: acidity, fruit and volume vary by ingredient.
Ginger beer90 mlLength, aroma or texture; add sparkling ingredients at serving.

Method

  1. Fill a highball glass with ice,then add first three ingredients before topping the drink with ginger beer.

Glass: Lowball
Garnish: Lime zest & Marigold flower

Bar Assistant catalogue · Open recipe source

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