Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Gin | 60 ml | Base spirit: flavour and alcoholic structure. |
| originally Ford's | ||
| St-Germain | 15 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Lime juice | 22.5 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Cucumber | 3 slice | Fresh or pantry ingredient: follow the stated preparation and unit. |
| Mint | 8–10 leaves | Fresh or pantry ingredient: follow the stated preparation and unit. |
| Ginger beer | 1 topup | Length, aroma or texture; add sparkling ingredients at serving. |
Method
- In a cocktail shaker, combine all the ingredients except the ginger beer
- Shake briefly with ice to combine
- Strain over ice into a highball glass
- Top with ginger beer
Glass: Highball
Garnish: Garnish with a mint sprig and cucumber wheels
Bar Assistant catalogue · Open recipe source