Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Gin | 45 ml | Base spirit: flavour and alcoholic structure. |
| Lime juice | 22.5 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Simple Syrup | 30 ml | Sweetener or flavoured sweetener; concentration matters. |
| Mint | 6 sprigs | Fresh or pantry ingredient: follow the stated preparation and unit. |
| Ginger beer | 30 ml | Length, aroma or texture; add sparkling ingredients at serving. |
Method
- Combine the lime juice, syrup and mint in a mixing glass and muddle.
- Add the gin and ginger beer and ice and shake well.
- Strain into a highball glass filled with ice.
- Garnish with mint leaves
Glass: Highball
Garnish: mint leaves
Bar Assistant catalogue · Open recipe source