Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Gin | 60 ml | Base spirit: flavour and alcoholic structure. |
| Pernod | 7.5 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Lime juice | 22.5 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Simple Syrup | 22.5 ml | Sweetener or flavoured sweetener; concentration matters. |
| Mint | 6 sprigs | Fresh or pantry ingredient: follow the stated preparation and unit. |
Method
- In a shaker tin, add the lime juice, simple syrup and mint then muddle.
- Add the gin, pastis and ice and shake until chilled.
- Fine strain into a coupe.
Glass: Nick and Nora
Garnish: None specified
Bar Assistant catalogue · Open recipe source