Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Dark Rum | 30 ml | Base spirit: flavour and alcoholic structure. |
| Rhum agricole | 30 ml | Base spirit: flavour and alcoholic structure. |
| Orange Curaçao | 15 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Orgeat Syrup | 15 ml | Sweetener or flavoured sweetener; concentration matters. |
| Lime juice | 30 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Simple Syrup | 7.5 ml | Sweetener or flavoured sweetener; concentration matters. |
Method
- Add all ingredients into a shaker with ice.
- Shake and pour into a double rocks glass or a highball glass.
- *The Martinique molasses rum used by Trader Vic was not an Agricole rum but a type of “rummy” from molasses.*
Glass: Lowball
Garnish: Garnish with pineapple spear, mint leaves, and lime peel.
Bar Assistant catalogue · Open recipe source