Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Gin | 30 ml | Base spirit: flavour and alcoholic structure. |
| Campari | 15 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Cointreau | 15 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Dry Vermouth | 15 ml | Wine-based flavour and length; sweetness depends on the product. |
Method
- Combine ingredients in a mixing glass and fill with ice.
- Stir well and strain into a chilled cocktail glass.
Glass: Coupe
Garnish: A twist of orange peel is not out of place here.
Bar Assistant catalogue · Open recipe source