Pour & Plan.
Shake · Cocktail

Jasmine

Dry, Citrusy · Cocktail

Coral citrus cocktail in a coupe with a grapefruit garnish

Ingredients

Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.

IngredientAmountRole
Gin45 mlBase spirit: flavour and alcoholic structure.
Lemon juice22.5 mlJuice: acidity, fruit and volume vary by ingredient.
Cointreau7.5 mlModifier: flavour, sweetness and/or bitterness; check the bottle.
Campari7.5 mlModifier: flavour, sweetness and/or bitterness; check the bottle.

Method

  1. Combine all the ingredients except the lemon twist in a cocktail shaker three-quarters filled with ice.
  2. Shake until chilled.
  3. Strain into a chilled cocktail glass.
  4. Garnish with the lemon twist.

Glass: Cocktail
Garnish: lemon twist

Bar Assistant catalogue · Open recipe source

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