Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Bourbon Whiskey | 45 ml | Base spirit: flavour and alcoholic structure. |
| Campari | 22.5 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Sweet Vermouth | 22.5 ml | Wine-based flavour and length; sweetness depends on the product. |
| Angostura cocoa bitters | 2 dash | Concentrated seasoning; keep its stated unit. |
Method
- In a mixing glass, combine the ingredients
- Stir with ice for 15-30 seconds
- Strain into a chilled stemmed cocktail glass
Glass: Cocktail
Garnish: Garnish with a maraschino cherry
Bar Assistant catalogue · Open recipe source