Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Dark Rum | 45 ml | Base spirit: flavour and alcoholic structure. |
| Coffee liqueur | 45 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Cream | 1 float | Fresh or pantry ingredient: follow the stated preparation and unit. |
| Hand-whipped cream, floated on the drink; volume is not fixed by the source. | ||
Method
- Whip together a wet cream using a whisk or stand mixer
- Add rum and coffee liqueur to a mixing glass and stir over ice
- Strain into a cocktail glass and float whipped cream on top
Glass: Cocktail
Garnish: hand-whipped cream
Bar Assistant catalogue · Open recipe source