Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Drambuie | 44.4 ml | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Pineapple juice | 44.4 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Lime juice | 22.2 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Fernet Branca | 1 barspoon | Modifier: flavour, sweetness and/or bitterness; check the bottle. |
| Angostura aromatic bitters | 3 dash | Concentrated seasoning; keep its stated unit. |
| Club soda | 29.6 ml | Length, aroma or texture; add sparkling ingredients at serving. |
Method
- Combine all ingredients, except the soda water, in a mixing tin and shake with ice.
- Strain into a Collins glass over ice.
- Top with soda water.
- Garnish with orange twist.
Glass: Highball
Garnish: orange twist
Bar Assistant catalogue · Open recipe source