Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Bourbon Whiskey | 45 ml | Base spirit: flavour and alcoholic structure. |
| Honey Syrup | 22.5 ml | Sweetener or flavoured sweetener; concentration matters. |
| Water | 120 ml | Length, aroma or texture; add sparkling ingredients at serving. |
Method
- Add spirit and honey or maple syrup to a mug.
- Top with hot water and stir gently to dissolve honey or maple syrup.
- Garnish with a lemon wheel and a cinnamon stick.
Glass: Glass mug
Garnish: lemon wheel and cinnamon stick
Bar Assistant catalogue · Open recipe source