Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Light Rum | 60 ml | Base spirit: flavour and alcoholic structure. |
| Lime juice | 15 ml | Juice: acidity, fruit and volume vary by ingredient. |
| Honey Syrup | 15 ml | Sweetener or flavoured sweetener; concentration matters. |
| Water | 50 ml | Length, aroma or texture; add sparkling ingredients at serving. |
Method
- Mix honey with water and lime juice and spread the mixture on the bottom and sides of the glass. Add cracked ice, and then the rum. End by energetically stirring from bottom to top.
Glass: Lowball
Garnish: Lime wedge.
Bar Assistant catalogue · Open recipe source