Ingredients
Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.
| Ingredient | Amount | Role |
|---|---|---|
| Dark Rum | 51.8 ml | Base spirit: flavour and alcoholic structure. |
| Batter | 2 tablespoon | Specialist ingredient: follow the named recipe and product label. |
| Water | 1 topup | Length, aroma or texture; add sparkling ingredients at serving. |
| Hot | ||
Method
- To a tempered mug, add 2 tablespoons of batter.
- Top with hot water and stir in the spirit to incorporate.
- Garnish with a cinnamon stick.
Glass: See method
Garnish: cinnamon stick
Bar Assistant catalogue · Open recipe source