Pour & Plan.
Shake · Cocktail

Grasshopper

Contemporary Classics, IBA Cocktail · Fizzio

Coral citrus cocktail in a coupe with a grapefruit garnish

Ingredients

Listed recipe quantities, before ice dilution. Ice, equipment and garnish are additional.

IngredientAmountRole
Crème de Cacao (White)20 mlModifier: flavour, sweetness and/or bitterness; check the bottle.
Crème de menthe20 mlModifier: flavour, sweetness and/or bitterness; check the bottle.
Cream20 mlFresh or pantry ingredient: follow the stated preparation and unit.

Method

  1. Pour all ingredients into shaker filled with ice.
  2. Shake briskly for few seconds.
  3. Strain into chilled cocktail glass.

Glass: Fizzio
Garnish: Optional mint leaf

Bar Assistant catalogue · Open recipe source

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